Cherry Pineapple Dump Cake: Unbelievably Simple & Tasty!
There’s something magical about a dessert that’s both easy and delicious, and this Cherry Pineapple Dump Cake is the perfect example! If you’re someone who loves simple, no-fuss recipes that still deliver big on flavor, then this one’s for you. Picture this: sweet, tangy cherry pie filling, juicy pineapple, and a golden, crumbly cake topping that comes together with just a few ingredients. Whether you’re hosting a family dinner or craving a last-minute treat, this recipe is as versatile as it is tasty. It’s the perfect dessert for anyone who wants to enjoy a slice of something special with minimal effort. Ready to give it a try?
Table of Contents
What is Cherry Pineapple Dump Cake?
If you’ve never made a dump cake before, you’re in for a treat! This Cherry Pineapple Dump Cake is one of the easiest yet most flavorful desserts you’ll ever bake. The best part? It requires just a few simple ingredients that you likely already have in your pantry.
A dump cake is a type of dessert where you literally dump the ingredients into a baking dish—no mixing, no fuss. The magic happens when the ingredients bake together, creating a wonderfully crumbly, golden topping while the fruit filling becomes perfectly warm and gooey. It’s a dessert that’s as simple as it is delicious.
In this recipe, the combination of tangy cherry pie filling and the sweetness of crushed pineapple creates a tropical, fruity base. Topped with a buttery, cake-mix crust, it’s like the best parts of a cobbler and a cake all rolled into one.
Here’s why this recipe works so well:
- Minimal effort: No need for mixers or complicated steps—just layer the ingredients and pop it in the oven.
- Big flavor payoff: The combination of cherry and pineapple provides a balanced sweet-and-tart flavor that will keep your taste buds dancing.
- Perfect for any occasion: Whether you’re hosting a party, attending a family gathering, or craving a treat just for yourself, this recipe hits the spot.
Why You Will Love This Recipe
- Effortless and Flavorful: With only a few basic ingredients, this cake brings big flavor with minimal effort. You don’t need to worry about complicated instructions—just layer everything and bake! The combination of cherry pie filling and pineapple creates a perfectly sweet and tangy base, while the buttery cake topping gives it a delightful crunch.
- Ideal for Any Occasion: Whether you’re preparing for a busy weeknight or planning a holiday dessert, this cake is incredibly versatile. It’s perfect for a family gathering, a potluck, or any occasion where you want a dessert that’s simple yet impressive.
- Tropical Twist: The pairing of cherries and pineapple gives this cake a refreshing, tropical vibe that feels both indulgent and light. It’s like a mini vacation in every bite—sweet, tangy, and utterly satisfying!
- Make It Your Own: While this recipe is delicious as is, feel free to add your own twist! You could stir in some shredded coconut for a tropical flare or sprinkle a handful of chopped nuts on top for a bit of crunch. The flexibility of this recipe means it can be customized to suit your taste.
- Crowd-Pleasing Delight: One of the best things about this dump cake is how easily it serves a crowd. It’s an ideal dessert for a gathering or party since it’s incredibly easy to make and always a hit with everyone. Even better, you can make it ahead of time!
Ingredients for Cherry Pineapple Dump Cake
This delightful dessert requires just a handful of simple pantry staples. Here’s what you’ll need:
- 1 can (21 oz) cherry pie filling: Sweet, slightly tart cherries form the vibrant base of this dump cake.
- 1 can (20 oz) crushed pineapple (undrained): Adds tropical sweetness and moisture to balance the cherry pie filling.
- 1 box (15.25 oz) yellow cake mix: No need to prepare the mix—simply sprinkle it on top to create a golden, buttery crust.
- 1/2 cup unsalted butter, sliced into pats: Ensures the cake mix browns evenly and adds a rich, buttery finish.
Optional Add-Ins for Customization:
- 1/2 cup shredded coconut: Adds texture and enhances the tropical flavor.
- 1/2 cup chopped walnuts or pecans: A crunchy addition for extra flavor.
- Whipped cream or vanilla ice cream: Serve warm with a dollop of whipped cream or a scoop of ice cream for ultimate indulgence.
How to Make this Recipe
- Preheat the Oven:
Begin by preheating your oven to 350°F (175°C) to ensure even baking. - Grease the Baking Dish:
Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and make serving effortless. - Layer the Cherry Pie Filling:
Spread the can of cherry pie filling evenly across the bottom of the dish. This layer creates a sweet, tart foundation. - Add the Pineapple:
Pour the crushed pineapple, along with its juices, over the cherry filling. Spread it evenly for consistent flavor in every bite. - Sprinkle the Cake Mix:
Open the yellow cake mix and sprinkle it evenly over the fruit layers. Do not stir—it’s meant to stay dry on top. - Dot with Butter:
Slice the unsalted butter into thin pats and distribute them evenly over the cake mix. As the butter melts, it forms a rich, golden crust. - Bake the Cake:
Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly at the edges. - Cool and Serve:
Let the cake cool for about 10-15 minutes before serving. Enjoy it warm on its own, or pair it with whipped cream or vanilla ice cream for a crowd-pleasing dessert.
Pro Tips and Variations to Try
Pro Tips for the Perfect Dump Cake:
- Even Cake Mix Coverage:
When sprinkling the cake mix, try to spread it evenly across the fruit layers for the best texture. If some areas have too much mix and others too little, it can affect the final crust. Aim for a thin, uniform layer. - Don’t Drain the Pineapple:
Keep the pineapple juice in the can. It helps create the moist, gooey texture that makes dump cakes so irresistible. The fruit juices will absorb into the cake mix as it bakes, creating a deliciously soft base. - Use Quality Butter:
Don’t skimp on the butter! Opt for unsalted butter and slice it thin so it melts evenly over the cake mix, creating that perfect golden crust. - Rest the Cake Before Serving:
Allow the cake to cool for about 10-15 minutes before serving. This helps the flavors settle, and it’s easier to cut and serve. Plus, the warm cake paired with a scoop of ice cream is pure comfort food.
Creative Variations:
- Swap the Fruit:
While cherry and pineapple are a classic combo, don’t be afraid to experiment with other fruit fillings. Try using blueberry, peach, or even a mix of raspberries and blackberries for a unique spin. Each fruit brings its own sweetness and tartness. - Add a Crunchy Topping:
For some extra texture, consider mixing in shredded coconut, chopped walnuts, or pecans with the cake mix before baking. These add a delightful crunch and a nutty flavor that contrasts nicely with the soft cake and fruit. - Make It a Layered Dessert:
For an added touch of elegance, try layering the fruit mixture with the cake mix twice. Start with the fruit, then sprinkle half of the cake mix. Add another layer of fruit and top with the remaining cake mix. It will create a rich, layered effect that looks stunning and tastes even better. - Gluten-Free Option:
If you’re looking for a gluten-free version, simply substitute the yellow cake mix with a gluten-free variety. You can easily find gluten-free cake mixes at most grocery stores, and the results will be just as delicious.
Serving Suggestions and Storing Tips
Serving Suggestions
- Pair with Ice Cream:
Nothing beats the classic combination of warm dump cake and a scoop of cold, creamy vanilla ice cream. The contrast in temperatures makes each bite an irresistible treat. - Add Whipped Toppings:
For a lighter option, top your slice with a swirl of whipped cream. This adds a fluffy texture that complements the rich fruit and buttery crust perfectly. - Sprinkle with Nuts or Coconut:
If you want some added crunch, try sprinkling toasted pecans, almonds, or shredded coconut over the top just before serving. These toppings add a nutty flavor and a bit of texture. - Serve with a Beverage:
Pair your dessert with a hot cup of coffee, a soothing glass of milk. These drinks help balance the sweetness of the cake.
Storing Tips
- Short-Term Storage:
If you plan to eat the cake within two days, simply cover the baking dish with foil or plastic wrap and store it at room temperature. Ensure it’s kept in a cool, dry place to maintain its texture. - Refrigerate for Freshness:
To keep your dessert longer, transfer it to an airtight container and refrigerate it. The cake will stay fresh for up to 4-5 days. For the best experience, reheat individual portions before serving. - Reheating Made Easy:
Reheat slices in the microwave for about 30 seconds or place the whole dish in the oven at 325°F (165°C) for 10-15 minutes. This helps bring back the gooey texture and warmth you love. - Freezing Leftovers:
This cake freezes beautifully! Allow it to cool completely, then wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. When ready to enjoy, thaw the portions in the fridge overnight and warm them up before serving.
Conclusion
Congratulations! You’ve now discovered how easy it is to make a Cherry Pineapple Dump Cake that’s as delicious as it is simple. Whether you’re preparing it for a special occasion or just indulging in a sweet treat for the family, this dessert is a guaranteed hit.
This recipe isn’t just about creating a dessert; it’s about sharing moments with loved ones, celebrating life’s simple joys, and enjoying a dessert that feels like home. So, roll up your sleeves and give this easy recipe a try—you’ll be amazed at how quickly it becomes a favorite in your household!
Cherry Pineapple Dump Cake
Ingredients
- 1 can 21 oz cherry pie filling
- 1 can 20 oz crushed pineapple (undrained)
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter sliced
Optional Add-Ins:
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread cherry pie filling evenly across the bottom of the dish.
- Pour crushed pineapple (with juices) over the cherries and spread evenly.
- Sprinkle the yellow cake mix evenly over the fruit layers (do not stir).
- Distribute thin slices of unsalted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and bubbling at the edges.
- Cool for 10-15 minutes before serving. Serve with whipped cream or vanilla ice cream, if desired.
Notes
- Calories: 285
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 330mg
-
Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 29g
- Protein: 2g
FAQs
1. Can I Use Fresh Fruit Instead of Canned?
Yes, you can substitute fresh cherries and pineapple if you prefer! Simply pit and slice the cherries and dice the pineapple into small chunks. Keep in mind that canned fruit usually has added syrup, so you may need to sprinkle a bit of sugar over the fresh fruit to achieve a similar level of sweetness.
2. Can I Make This Recipe Gluten-Free?
Absolutely! Swap out the regular cake mix for a gluten-free cake mix. Make sure to check the labels on your other ingredients to ensure they’re gluten-free as well.
3. How Do I Avoid a Soggy Bottom Layer?
To prevent a soggy texture, make sure to evenly distribute the dry cake mix over the fruit layer and drizzle the butter as evenly as possible. Avoid mixing the layers, as the cake mix will absorb moisture as it bakes, creating that golden, crumbly topping.
4. Can I Make This Ahead of Time?
Yes! You can prepare the dump cake ahead of time and store it in the fridge for up to 24 hours before baking. Once baked, it also stores well for several days in the refrigerator. Reheat portions as needed for that fresh-out-of-the-oven taste.