There’s nothing quite like the combination of rich peanut butter and melty chocolate chips in a soft, chewy cookie. Whether you’re craving a nostalgic treat or looking for an easy, crowd-pleasing dessert, these Peanut Butter Chocolate Chip Cookies are the perfect choice. They strike the ideal balance between buttery, nutty goodness and sweet chocolatey decadence, making them irresistible for both kids and adults.

This homemade cookie recipe comes together effortlessly with simple pantry staples, and you don’t need any fancy equipment—just a mixing bowl, a spoon, and a little baking magic. Perfect for weeknight cravings, bake sales, or holiday cookie trays, these cookies deliver bakery-quality results with minimal effort.

Get ready to fill your kitchen with the warm, comforting aroma of fresh-baked cookies and enjoy every delicious bite!

Why You’ll Love This Recipe

If you’re a fan of soft, chewy cookies with the perfect balance of peanut butter and chocolate, this recipe is a must-try! Here’s why these Peanut Butter Chocolate Chip Cookies will become your new favorite:

• Easy to Make – No complicated steps or fancy equipment needed. Just mix, scoop, and bake!
• Incredibly Soft & Chewy – The perfect texture with a slightly crisp edge and a tender, melt-in-your-mouth center.
• Perfectly Balanced Flavor – The nutty richness of peanut butter pairs beautifully with the sweetness of chocolate chips.
• Customizable – Love crunch? Add chopped peanuts. Prefer extra chocolate? Mix in dark, milk, or white chocolate chips.
• Great for Any Occasion – Whether it’s a quick snack, bake sale, or holiday treat, these cookies always impress.

Ingredients

To make these soft and chewy Peanut Butter Chocolate Chip Cookies, you’ll need simple pantry staples that come together for the perfect balance of nutty, sweet, and chocolatey goodness.

Dry Ingredients:

• 1 ½ cups all-purpose flour – Provides structure and chewiness.
• ½ teaspoon baking soda – Helps the cookies rise slightly for a soft texture.
• ¼ teaspoon salt – Enhances the overall flavor and balances the sweetness.

Wet Ingredients:

• ½ cup unsalted butter, softened – Adds richness and a tender texture.
• ½ cup creamy peanut butter – The star ingredient, giving these cookies their signature nutty taste.
• ½ cup brown sugar – Adds moisture and a hint of caramel flavor.
• ¼ cup granulated sugar – Helps with sweetness and a slightly crisp edge.
• 1 large egg – Binds everything together for the perfect consistency.
• 1 teaspoon vanilla extract – Enhances the depth of flavor.

Mix-Ins:

• ¾ cup chocolate chips – Use semi-sweet, milk, or dark chocolate for a rich, melty bite.
• Optional: ¼ cup chopped peanuts – Adds a delightful crunch to each cookie.

These simple ingredients create irresistibly soft, peanut buttery cookies packed with gooey chocolate in every bite!

Instructions for Peanut Butter Chocolate Chip Cookies

1. Prepare the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt, then set it aside.
3. Cream the butters and sugar: In a separate large bowl, beat the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Incorporate the wet ingredients: Add the egg and vanilla extract to the butter mixture, stirring until well combined.
5. Combine wet and dry ingredients: Gradually add the dry mixture into the wet, stirring until a thick dough forms.
6. Fold in chocolate chips: Gently mix in the chocolate chips, ensuring even distribution throughout the dough.
7. Portion the dough: Scoop out small portions, roll them into balls, and place them evenly spaced on the prepared baking sheet.
8. Bake: Place the tray in the oven and bake for 10–12 minutes, or until the edges turn golden while the centers remain soft.
9. Cool before serving: Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations to Try

Making Peanut Butter Chocolate Chip Cookies can be a fun and easy way to indulge your sweet tooth, but with a few small adjustments, you can elevate this already delightful treat to new levels! Here are some pro tips and variations to try:

Pro Tips for Perfect Cookies:

1. Use Room Temperature Ingredients: For a smoother dough and better texture, ensure your butter and peanut butter are at room temperature before mixing.
2. Chill the Dough: While optional, chilling the dough for 30 minutes can help the cookies hold their shape and prevent spreading too much during baking.
3. Check Your Oven Temperature: Oven temperatures can vary, so make sure to check your cookies a couple of minutes before the suggested baking time to avoid overbaking.
4. Don’t Overmix the Dough: Mix the dough until just combined. Overmixing can make your cookies dense instead of light and chewy.
5. Add a Pinch of Sea Salt: For an extra pop of flavor, sprinkle a small amount of sea salt on top of the cookies right before baking. It complements the sweetness perfectly.

Variations to Try:

1. Swap Peanut Butter for Almond Butter: If you’re a fan of almond butter, feel free to substitute it for peanut butter. This adds a nutty twist and a slightly different flavor.
2. Use Dark Chocolate Chips: For a richer, more decadent cookie, try using dark chocolate chips in place of milk chocolate chips. The deep flavor pairs wonderfully with peanut butter.
3. Add Crushed Pretzels: If you love a salty-sweet combo, crush some pretzels and add them to the dough. They’ll add crunch and a salty contrast to the sweetness of the cookies.
4. Incorporate Rolled Oats: For an extra chewy texture and added fiber, fold in some rolled oats into the dough.
5. Stuff with Caramel: Want to take these cookies to the next level? Add a small piece of caramel candy to the center before baking. It’ll melt into a gooey, sweet surprise!
6. Try Mini Chocolate Chips: For a bit of extra chocolatey goodness in every bite, opt for mini chocolate chips.

Serving Suggestions and Storing

Serving Suggestions:

• With a Glass of Milk: Classic and irresistible—serve your cookies with a cold glass of milk. The milk complements the richness of the peanut butter and chocolate, making each bite even more indulgent.
• As a Dessert Sandwich: Take two cookies and add a scoop of ice cream in between for a peanut butter chocolate chip cookie sandwich. It’s the perfect treat for warm weather or special occasions!
• Warm with a Drizzle of Chocolate or Peanut Butter: For an extra layer of indulgence, warm the cookies and drizzle some melted chocolate or peanut butter on top. This makes them even more decadent and perfect for dessert.
• Pair with Coffee or Hot Cocoa: These cookies are ideal for pairing with your morning coffee or a cozy cup of hot cocoa. The combination of flavors will make your snack time feel extra special.
• Serve on a Cookie Platter: If you’re hosting a party or gathering, serve these cookies on a beautiful platter alongside other cookies or sweets. The combination of chocolate and peanut butter will be a hit!

Storing Peanut Butter Chocolate Chip Cookies:

• Room Temperature: Keep your cookies fresh for up to 4-5 days by storing them in an airtight container at room temperature. This ensures they stay soft and chewy.
• Freezing for Longer Storage: If you have leftovers or want to prepare in advance, freeze the cookies for up to 3 months. Simply stack the cookies in a freezer-safe container, using parchment paper between each layer to prevent sticking. To enjoy, thaw at room temperature for about 15 minutes.
• Reheating: To bring back the warmth and soft texture, pop a cookie in the microwave for 10-15 seconds, or heat them up in the oven for 5 minutes at 350°F. You’ll have cookies that taste like they just came out of the oven!
• Avoid Refrigerating: Don’t refrigerate your cookies as it can cause them to dry out. Stick to room temperature or freezing for the best results.

Conclusion

There’s nothing quite like the perfect combination of peanut butter and chocolate in a cookie, and these Peanut Butter Chocolate Chip Cookies truly hit the mark. They’re soft, chewy, and packed with flavor—making them a great treat for any occasion. Whether you’re enjoying them as an after-dinner dessert or pairing them with a cup of coffee, these cookies are sure to satisfy your sweet tooth.

Baking these cookies is easy, and with just a few simple ingredients, you can create a batch that everyone will love. And with their rich, mouthwatering taste, you may just find that they disappear as quickly as you can bake them! The texture, flavor, and simple joy of making these cookies from scratch will keep you coming back for more.

Peanut Butter Chocolate Chip Cookies

Sweet Bites Chef

These Peanut Butter Chocolate Chip Cookies are soft, chewy, and packed with flavor. The perfect treat for any peanut butter and chocolate lover!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 55 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 200 kcal

Ingredients

  

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter softened
• ½ cup creamy peanut butter
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup chocolate chips

Optional:

• ¼ cup chopped peanuts

Instructions

 

• Set oven to 350°F (175°C) and prepare a baking sheet.
• Mix flour, baking soda, and salt in a bowl until evenly combined.
• Cream together peanut butter, butter, and sugar.
• Blend in the egg and vanilla extract.
• Combine wet and dry ingredients until a dough forms.
• Stir in chocolate chips.
• Scoop dough onto the baking sheet.
• Bake for 10–12 minutes until set.
• Let cool before serving.

Notes

Nutrition Information (Per Serving)

• Calories: 200
• Total Fat: 12g
  • Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 120mg
• Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 15g
• Protein: 3g
• Vitamin D: 1mcg
• Calcium: 25mg
• Iron: 1mg
• Potassium: 100mg

Keyword Chewy Cookies, Chocolate Chip Cookies

FAQs

1. Can I substitute natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind it tends to be runnier and may affect the dough’s texture. If you choose to use natural peanut butter, try adding a little more flour to balance the consistency or reduce the butter slightly to avoid overly soft dough.

2. How can I make my cookies chewier?
For chewier cookies, try these simple tricks:

• Chill the dough: Refrigerating the dough before baking helps the cookies keep their shape and results in a chewier texture.
• Use brown sugar: Brown sugar contributes to moisture retention, making the cookies softer and chewier.
• Don’t overbake: Slightly underbaking your cookies will keep them soft and chewy, so be sure to remove them from the oven just as they start to turn golden around the edges.

3. Is it possible to freeze cookie dough for later use?
Yes, freezing the dough is a fantastic time-saver. After portioning out the dough into balls, place them on a baking sheet and freeze until firm. Then, transfer the dough balls to an airtight container or zip-top bag and store them in the freezer for up to 3 months. When ready to bake, just place them on a baking sheet and bake for an extra minute or two.

4. Can I add other ingredients to customize the cookies?
Of course! Here are some mix-ins you can try:

• Nuts: Walnuts, pecans, or peanuts add a nice crunch.
• Oats: Rolled oats add texture and a slightly chewy bite.
• Dried fruits: Raisins or dried cranberries bring a burst of sweetness and chewiness.
• Toffee bits or pretzels: For a salty-sweet twist.

5. Can I use different types of chocolate in the cookies?
Absolutely! While classic semi-sweet chocolate chips are a favorite, feel free to experiment with:

• Milk chocolate: For a sweeter flavor.
• Dark chocolate: For a richer, less sweet taste.
• White chocolate: For a smooth, creamy addition.

6. How can I reduce the sweetness of the cookies?
If you prefer less sweetness in your cookies, here are a few ideas:

• Reduce sugar: Cut back on the sugar in the dough by up to 1/4 cup.
• Use dark chocolate chips: They offer a less sugary flavor than milk chocolate.
• Add a pinch of sea salt: A little salt can balance the sweetness and enhance the peanut butter flavor.