Oatmeal Cream Pie Cookies That Will Melt Your Heart

There’s something undeniably nostalgic about biting into a soft, chewy oatmeal cream pie cookie. Maybe it reminds you of childhood lunches or family gatherings, but one thing is for sure—this classic treat holds a special place in our hearts. Now, you can bring this timeless dessert to life in your own kitchen. Not only are homemade oatmeal cream pie cookies delicious, but they’re also fresher, more flavorful, and customizable to suit your preferences.

In this guide, you’ll learn how to make these delightful cookies step-by-step, along with tips, variations, and serving suggestions that ensure your cookies turn out perfectly every time.

Why You’ll Love These Oatmeal Cream Pie Cookies

These cookies aren’t just a sweet indulgence—they’re a warm embrace from the past. Here’s why you’ll fall in love with them all over again:

• Texture Perfection: Soft, chewy cookies paired with a creamy filling create a mouthwatering contrast.
• Versatility: You can tweak the recipe to suit different tastes or dietary needs.
• Crowd-Pleaser: These cookies are a hit at gatherings, potlucks, or even as a thoughtful gift.
• Simple to Make: With the right guidance, even a beginner baker can whip up these iconic treats.

Step-by-Step Recipe for Oatmeal Cream Pie Cookies

Oatmeal Cream Pie Cookies

Sweet Bites Chef

These oatmeal cream pie cookies are soft, chewy, and filled with creamy vanilla frosting, just like the classic treat you love!

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Dessert

Cuisine American

Servings 16 cookies

Calories 250 kcal

Ingredients

  

Cookie

• 1 cup Butter (softened)
• 1 cup Brown sugar
• 1/2 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 3 cups Rolled oats
• 1 1/2 cup All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Salt

Cream Filling

• 1/2 cup Butter (softened)
• 1 1/2 cups Marshmallow fluff
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

 

• Step 1: Prepare the Cookie Dough

  Cream the Butter and Sugars: Using a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step is crucial for creating a smooth dough base.

  Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract. Mix until fully combined.

  Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until evenly blended. Slowly incorporate this dry mixture into the wet ingredients, mixing until just combined.

  Fold in Oats: Gently mix in the rolled oats until evenly distributed.
• Step 2: Bake the Cookies

  Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

  Using a cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

  Bake for 10-12 minutes, or until the edges turn golden brown and the centers are set. Avoid overbaking to maintain a soft texture.

  Let the cookies cool completely by transferring them to a wire rack.
• Step 3: Prepare the Cream Filling

  In a medium bowl, beat the softened butter with a mixer until it is smooth and creamy.

  Add marshmallow fluff and powdered sugar, mixing until the filling reaches a creamy consistency.

  Mix in the vanilla extract to enhance the flavor with a delightful burst of sweetness.
• Step 4: Assemble the Oatmeal Cream Pie Cookies

  Spread a generous amount of cream filling on the flat side of one cookie.

  Top with another cookie to create a sandwich.

  For best results, chill the assembled cookies for 30 minutes to let the filling set.

Keyword dessert, oatmeal

Tips for Perfect Oatmeal Cream Pie Cookies

• Room Temperature Ingredients: Using ingredients at room temperature, such as butter and eggs, helps create a smoother dough for better results.
• Chill the Dough: Let the dough rest in the fridge for 30 minutes before baking to prevent spreading.
• Adjust the Sweetness: Customize the sweetness by reducing the sugar in the filling or the cookie dough.
• Monitor Baking Time: Check the cookies a minute before the timer goes off to ensure they stay soft and chewy.

Variations to Try

Elevate your oatmeal cream pie cookies with these fun variations:

• Gluten-Free: Use gluten-free rolled oats and a 1-to-1 gluten-free flour blend.
• Spiced-Up Flavor: Add a pinch of nutmeg or ginger to the dough for a warm, spiced aroma.
• Chocolate Drizzle: Dip half of each assembled cookie in melted chocolate and let it harden for a gourmet touch.
• Peanut Butter Cream: Replace butter in the filling with creamy peanut butter for a nutty twist.

Serving Suggestions

• Classic Pairing: Serve with a tall glass of milk or your favorite coffee.
• Dessert Platters: Add these cookies to an assorted dessert tray for parties.
• Gifting: Wrap each cookie individually in parchment paper and tie with a ribbon for a charming homemade gift.
• Ice Cream Sandwiches: Add a scoop of vanilla ice cream instead of cream filling for a summery treat.

Storing and Freezing Instructions

Short-Term Storage

• Place the cookies in an airtight container and store them at room temperature for up to 3 days to keep them fresh.

Refrigeration

• Refrigerate for up to a week. Make sure the container is sealed tightly to keep the contents fresh.

Freezing

• Assemble the cookies, then wrap each one individually in plastic wrap.
• Store in a freezer-safe bag for up to 2 months to maintain freshness. Thaw at room temperature before serving.

Conclusion

Homemade oatmeal cream pie cookies combine nostalgic charm with irresistible flavor. By following this guide, you’ll create a dessert that’s perfect for sharing, gifting, or enjoying on your own. Don’t forget to experiment with the variations and share your creations with friends and family.

So, what are you waiting for? Try this recipe today and rediscover the magic of oatmeal cream pie cookies! If you love this recipe, share your thoughts in the comments and let us know your favorite twist on this classic treat.

Frequently Asked Questions (FAQs)

1.Is it okay to use quick oats instead of rolled oats?

Yes, but rolled oats give a chewier texture and better flavor.

2.How can I stop cookies from spreading too much?

Chill the dough before baking and ensure your baking sheet isn’t over-greased.

3.Is there a way to make the filling less sweet?

Use less powdered sugar or add a pinch of salt to balance the sweetness.

4.How do I make these cookies vegan?

Use plant-based butter, flax eggs, and vegan marshmallow fluff.