The Best S’mores Chocolate Chip Cookies Ever
There’s something truly magical about the combination of gooey marshmallows, rich chocolate, and crispy graham crackers—all wrapped up in a soft, chewy cookie. These S’mores Chocolate Chip Cookies bring the nostalgic flavors of a campfire favorite into an easy-to-make dessert you can enjoy anytime. Whether you’re baking for a summer gathering, a cozy night in, or just craving something sweet, this recipe delivers the perfect balance of crunchy, melty, and chewy textures. Get ready to indulge in a treat that brings the best of s’mores and cookies together in every bite!
Table of Contents
Why You’ll Love These S’mores Chocolate Chip Cookies
If you love the classic campfire treat, you’re in for a real treat with these S’mores Chocolate Chip Cookies! They combine everything you love about traditional s’mores—toasted marshmallows, melty chocolate, and crispy graham crackers—into a soft and chewy cookie that’s easy to make and impossible to resist.
Here’s why you’ll love this recipe:
- The Ultimate Flavor Fusion – These cookies blend the rich, buttery taste of classic chocolate chip cookies with the sweet, toasty flavors of s’mores.
- Perfectly Soft & Chewy – Thanks to the right balance of ingredients, you get cookies that stay soft in the center with slightly crisp edges.
- Melty Marshmallow Pockets – Biting into one of these cookies means hitting pockets of gooey, melted marshmallow that add the perfect sticky-sweet contrast.
- Graham Cracker Crunch – Crushed graham crackers not only enhance the flavor but also add a subtle crunch for the perfect textural balance.
- No Campfire Needed – Get all the s’mores flavors without the mess of roasting marshmallows—bake these anytime, anywhere!
- Fun for Any Occasion – Whether you’re baking for a summer picnic, holiday cookie exchange, or a cozy night in, these cookies bring nostalgic joy to every bite.
What You Need to Make S’mores Chocolate Chip Cookies
Gather these ingredients to create the perfect soft, chewy cookies with gooey marshmallows, melty chocolate, and a hint of graham cracker crunch.
Core Ingredients:
- Flour – Forms the base and gives the cookies their structure.
- Baking Soda & Baking Powder – Helps the cookies rise while keeping them soft.
- Salt – Enhances the flavors and keeps the sweetness
- Butter – Melted butter creates a rich and chewy texture.
- Brown & White Sugar – A mix of both adds moisture and a slight crispness.
- Egg & Extra Yolk – Ensures the cookies stay soft and rich.
- Vanilla Extract – Deepens the flavors with warm, sweet notes.
- Chocolate Chips – Semi-sweet chocolate works best for a balanced taste.
- Mini Marshmallows – The key to getting that classic gooey s’mores texture inside every cookie.
- Graham Crackers – Crushed into small pieces to add crunch and a toasty flavor.
Optional Additions:
Want to get creative? Try these ideas:
- Use dark chocolate chunks for a deeper, less sweet flavor.
- Sprinkle flaky sea salt on top for a gourmet touch.
- Mix in peanut butter chips for an extra layer of richness.
- Add a hint of cinnamon to bring out the warmth of the graham crackers.
Now that you have everything ready, let’s get baking!
How To Make This Recipe
Preheat the Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). While the oven is heating up, line your baking sheets with parchment paper or a silicone mat to ensure that your cookies bake evenly.
Mix Butter and Sugar: In a large bowl, beat together softened butter, brown sugar, and white sugar until the mixture is smooth and fluffy. This is a crucial step for achieving that soft, chewy texture. Add in the egg and vanilla extract, mixing well until everything is fully blended.
Combine Dry Ingredients: In a separate bowl, whisk together your flour, baking soda, and a pinch of salt. Mixing the dry ingredients separately helps distribute the leavening agents more evenly throughout the dough.
Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring until everything is just combined. Avoid overmixing, as this could result in cookies that are too dense.
Add S’mores Mix-ins: Now, it’s time to bring in the s’mores elements! Gently fold in mini chocolate chips, mini marshmallows, and crumbled graham crackers into the dough. These additions will make your cookies taste just like the beloved campfire treat!
Shape the Dough: Use a spoon or cookie scoop to create small dough balls, then place them onto the prepared baking sheets. Make sure there’s enough space between the cookies so they can spread as they bake.
Bake and Check for Perfection: Bake for 9–12 minutes, or until the edges turn golden brown. The centers should remain slightly soft.. This ensures a perfect chewy bite!
Cool and Enjoy: Let the cookies sit on the baking sheet for a few minutes to firm up before moving them to a wire rack to cool completely. This step helps them maintain their shape while staying deliciously soft inside.
Now you have perfect S’mores Chocolate Chip Cookies—full of chocolatey goodness, gooey marshmallows, and crunchy graham crackers in every bite!
Pro Tips and Variations to Try
Pro Tips:
- For Soft, Chewy Cookies: To achieve a chewy texture, add a tablespoon of cornstarch to the flour mixture. This secret ingredient will keep your cookies soft and tender. Also, be sure not to overmix the dough when combining the wet and dry ingredients—mix until just combined for the best texture.
- Add a Touch of Warmth: A pinch of cinnamon can elevate the flavor profile, adding depth and warmth to your cookies. It complements the s’mores taste beautifully.
- Don’t Overbake: For that perfect chewy texture, make sure to pull your cookies out just as the edges turn golden brown. If you leave them in too long, they’ll crisp up more than desired.
Fun Variations to Try:
While the classic s’mores chocolate chip cookies is a crowd-pleaser, there’s no harm in getting creative! Here are some variations to consider:
- Mini Marshmallow Swirl: Use mini marshmallows instead of large ones for a more even distribution of marshmallow in every bite. You can also swirl marshmallow fluff into the dough for a fun twist!
- White Chocolate Chips: For a creamy contrast, substitute some of the regular chocolate chips with white chocolate chips. The extra sweetness adds balance to the s’mores flavor.
- Add Crunch with Nuts: Want extra texture? Toss in chopped nuts like pecans or walnuts. The crunch complements the chewy texture of the cookies and adds a satisfying bite.
- Freeze the Dough: If you love fresh-baked cookies on demand, freeze the dough in advance! Scoop dough into balls, freeze them on a baking sheet for 1-2 hours, and store them in a Ziploc bag. Bake directly from the freezer—just add a minute or two to the baking time.
- Make It Gluten-Free: Switch to a gluten-free flour blend for a gluten-free version of these s’mores chocolate chip cookies. Just be sure to use a blend that includes a binding agent like xanthan gum to help maintain the texture.
- Flavored Graham Cracker Crumbs: Experiment with flavored graham crackers, like cinnamon-flavored ones, for a fun twist on the classic s’mores taste.
Serving Suggestions and storing
Serving Suggestions:
- Fresh & Warm: These cookies taste best when slightly warm, allowing the chocolate to stay melty and the marshmallow to remain soft.
- Paired with a Drink: Enjoy with a cold glass of milk, hot cocoa, or even a vanilla latte for a cozy treat.
- Dessert Upgrade: Serve alongside a scoop of ice cream or drizzle with chocolate sauce for an extra indulgence.
- Party Favorite: Arrange them on a dessert platter with graham crackers and extra marshmallows for a fun s’mores-inspired setup.
- Creative Twist: Use two cookies to make an ice cream sandwich for the ultimate summer treat.
Storing Instructions:
- Room Temperature: Keep the cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
- Freezing Option: Place cookies in a sealed freezer-safe bag, layering them with parchment paper to prevent sticking. Store for up to 3 months.
- Reheating Tip: Warm in the microwave for a few seconds to bring back the soft, gooey texture.
- Avoid Refrigeration: Storing in the fridge can make the cookies dry and hard, so it’s best to keep them in a cool, dry place.
By following these storage tips, you can enjoy delicious S’mores Chocolate Chip Cookies any time!
Conclusion
S’mores Chocolate Chip Cookies bring together the best of two classic treats—gooey s’mores and rich chocolate chip cookies—for an irresistible dessert. With crisp edges, melty chocolate, and soft marshmallow centers, each bite delivers nostalgia and indulgence in one.
Perfect for summer gatherings, holiday baking, or simply satisfying a sweet craving, this recipe is easy to make and guaranteed to impress. Whether enjoyed fresh from the oven or stored for later, these cookies will quickly become a favorite. Try them today and share the joy of homemade goodness!
S’mores Chocolate Chip Cookies
Ingredients
- 2 ½ cups (310g) All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Fine Sea Salt
- 1 cup (226g) Unsalted Butter
- 1 cup (200g) Brown Sugar
- ½ cup (100g) Granulated Sugar
- 1 large Egg
- 1 Extra Yolk
- 2 teaspoons Vanilla Extract
- 1 ½ cups (270g) Semi-Sweet Chocolate Chips
- 1 cup (170g) Mini Marshmallows
- 6 Graham Crackers
Optional:
- Dark chocolate chunks
- Peanut butter chips
- Sprinkle of flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone mat.
- Beat the butter and both sugars together until the mixture is light and fluffy. Mix in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt, then add to the butter mixture.
- Gently fold in chocolate chips, marshmallows, and graham cracker crumbs.
- Scoop dough onto the prepared sheet, spacing them evenly, and bake for 9–11 minutes.
- Allow to cool for a few minutes on the sheet before transferring to a wire rack.
Notes
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 17g
- Fiber: 1g
FAQs
1. Can I use large marshmallows instead of mini ones?
Yes! Just chop them into smaller pieces to ensure they mix evenly into the dough without overwhelming each cookie.
2. How do I keep the marshmallows from disappearing into the cookies?
Try chilling the dough before baking. This helps prevent the marshmallows from melting too quickly in the oven.
3. How should I store these cookies to keep them fresh?
Place them in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer before transferring them to a sealed bag or container.
4. Can I swap crushed graham crackers with graham cracker crumbs?
Yes! Crumbs blend more smoothly into the dough, while crushed pieces add texture. Choose based on your preference.
5. Why are my cookies spreading too much?
Soft butter or warm dough can cause excess spreading. Try chilling the dough before baking for better shape retention.