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Blueberry Dump Cake recipe

Blueberry Dump Cake

Sweet Bites Chef
Discover the easiest Blueberry Dump Cake recipe! A simple, delicious dessert packed with juicy blueberries and a buttery topping. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 4 cups Blueberries fresh or frozen, thawed and drained
  • 1 box Yellow Cake Mix
  • 1/2 cup Unsalted Butter cut into slices
  • 1/2 cup Granulated Sugar
  • 1 tsp Cinnamon

Optional:

  • 1/2 cup Chopped Nuts walnuts or pecans
  • 1 tsp Lemon Zest

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Layer the blueberries and dry cake mix in the dish.
  • Pour melted butter evenly over the top.
  • Bake for 40-45 minutes, or until golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes

Nutrition Information (Per Serving)
  • Calories: 280
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 45g
  • Sugar: 25g
  • Fiber: 2g
  • Sodium: 220mg
Keyword easy blueberry dessert, simple cake recipe