Cherry Red Dot Cookies
Make irresistible Cherry Red Dot Cookies—soft, buttery, and topped with sweet cherries. Perfect for holidays or a quick treat!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- maraschino cherries drained and patted dry
Instructions
- Preheat oven and line baking sheets with parchment paper.
- Cream butter and sugar until fluffy. Mix in egg and vanilla.
- Add flour, baking powder, and salt. Mix until dough forms.
- Roll dough into balls, place on sheets.
- Pat maraschino cherries dry and place them in the center.
- Bake until edges are golden. Cool before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Sugar: 8g
- Protein: 1g
- Cholesterol: 20mg
- Sodium: 50mg