Cinnamon Roll Dump Cake
Cinnamon Roll Dump Cake is a gooey mix of cinnamon rolls, cream cheese, and a buttery topping—easy to make and irresistibly delicious!
Ingredients
- 1 can refrigerated cinnamon rolls
- ¼ cup brown sugar
- ½ cup unsalted butter melted
- ½ cup heavy cream
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup chopped pecans optional
- Powdered sugar glaze for topping
Instructions
- Preheat the oven to 350°F (175°C) and lightly coat a baking dish with oil or butter.
- Cut the cinnamon rolls into bite-sized pieces and arrange them evenly in the dish.
- Whisk together melted butter, cream, brown sugar, cinnamon, and vanilla until smooth.
- Evenly pour the mixture over the cinnamon roll pieces.
- Add optional toppings like chopped nuts for extra texture.
- Bake for about 35-40 minutes, or until the top turns golden and firm.
- Drizzle the included icing over the warm cake before serving.
- Serve fresh and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Sugar: 28g
- Protein: 4g
- Fiber: 1g