Preparation:Before you start mixing ingredients, it’s essential to prepare your workspace and materials:Preheat the Oven: Adjust your oven temperature to 350°F (175°C) and allow it to fully preheat before baking.Prepare the Crust: For a store-bought crust, follow the instructions on the package to pre-bake it if required. If making your own, roll it out evenly in a 9-inch pie pan and bake for about 10 minutes to prevent sogginess. Allow the crust to cool.
Making the Custard Filling:The custard filling is the heart of this pie. Follow these steps to ensure it’s smooth, creamy, and perfectly flavored:Whisk the Eggs: In a large mixing bowl, whisk the eggs until the yolks and whites are fully combined. This step is crucial for a smooth texture.Add Sugar and Vanilla: Gradually whisk in the sugar and vanilla extract, ensuring the mixture is well-blended.Incorporate Coconut Milk: Slowly add the coconut milk while stirring continuously. This helps create a creamy consistency without lumps.Fold in Shredded Coconut: Use a spatula to gently fold in the shredded coconut, distributing it evenly throughout the mixture.
Assembling and Baking the Pie:Pour the Filling: Carefully pour the custard mixture into the pre-baked crust, ensuring it’s evenly distributed.Add a Spice Topper: Sprinkle a pinch of nutmeg or cinnamon on top for an extra layer of flavor.Bake: Transfer the pie to the oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Check for doneness by gently shaking the pie; the edges should be set, and the center should have a slight jiggle.Cool: Let the pie cool at room temperature before refrigerating. Cooling helps the custard set and makes slicing easier.