Double Chocolate Chip Cookies
Indulge in these decadent Double Chocolate Chip Cookies! Soft, chewy, and packed with rich chocolate in every bite. A must-try for chocolate lovers!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup butter
- ¾ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Set your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- In one bowl, mix together the dry ingredients like flour, cocoa powder, and baking soda.
- In another bowl, cream the butter with sugar until smooth, then add the egg and vanilla.
- Gradually combine the dry mix with the wet ingredients, stirring until smooth.
- Fold in the chocolate chips, making sure they’re evenly distributed.
- Drop spoonfuls of dough onto the baking sheet and bake for 8-10 minutes.
- Allow the cookies to cool before enjoying!
Notes
Nutrition Information (per serving):
- Calories: 210
- Fat: 12g
- Saturated Fat: 7g
- Carbs: 25g
- Fiber: 2g
- Sugar: 18g
- Protein: 3g
- Cholesterol: 40mg
- Sodium: 120mg