Oatmeal Chocolate Chip Cookies
Soft and chewy, these Oatmeal Chocolate Chip Cookies are loaded with rich chocolate and oats, delivering the perfect balance of texture and flavor!
Ingredients
- Oats: Old-fashioned rolled oats
- Butter: Unsalted softened
- Sugar: Brown and granulated
- Eggs: 2 large
- Flour: All-purpose
- Baking Soda: 1 tsp
- Vanilla Extract: 1 tsp
- Chocolate Chips: Semi-sweet
- Optional Add-ins: Nuts coconut flakes, chia seeds, or flax seeds
Instructions
- Set your oven to 350°F (175°C) and prepare your baking sheet.
- Beat together softened butter, sugars, eggs, and vanilla.
- Mix flour, baking soda, and salt, then combine with the wet ingredients.
- Fold in oats and chocolate chips until well mixed.
- Scoop dough onto the sheet and bake for 10-12 minutes.
- Allow cookies to cool before serving.
Notes
Nutrition Information (Per Cookie)
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g
- Sugar: 12g
- Fiber: 2g