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Oatmeal Cream Pie Cookies

Oatmeal Cream Pie Cookies

Sweet Bites Chef
These oatmeal cream pie cookies are soft, chewy, and filled with creamy vanilla frosting, just like the classic treat you love!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 16 cookies
Calories 250 kcal

Ingredients
  

Cookie

  • 1 cup Butter (softened)
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 3 cups Rolled oats
  • 1 1/2 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Salt

Cream Filling

  • 1/2 cup Butter (softened)
  • 1 1/2 cups Marshmallow fluff
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions
 

  • Step 1: Prepare the Cookie Dough
    Cream the Butter and Sugars: Using a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step is crucial for creating a smooth dough base.
    Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract. Mix until fully combined.
    Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until evenly blended. Slowly incorporate this dry mixture into the wet ingredients, mixing until just combined.
    Fold in Oats: Gently mix in the rolled oats until evenly distributed.
  • Step 2: Bake the Cookies
    Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
    Using a cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
    Bake for 10-12 minutes, or until the edges turn golden brown and the centers are set. Avoid overbaking to maintain a soft texture.
    Let the cookies cool completely by transferring them to a wire rack.
  • Step 3: Prepare the Cream Filling
    In a medium bowl, beat the softened butter with a mixer until it is smooth and creamy.
    Add marshmallow fluff and powdered sugar, mixing until the filling reaches a creamy consistency.
    Mix in the vanilla extract to enhance the flavor with a delightful burst of sweetness.
  • Step 4: Assemble the Oatmeal Cream Pie Cookies
    Spread a generous amount of cream filling on the flat side of one cookie.
    Top with another cookie to create a sandwich.
    For best results, chill the assembled cookies for 30 minutes to let the filling set.
Keyword dessert, oatmeal