S’mores Chocolate Chip Cookies
Soft and chewy S’mores Chocolate Chip Cookies packed with gooey marshmallows, chocolate, and graham crackers for the ultimate nostalgic treat!
Ingredients
- 2 ½ cups (310g) All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Fine Sea Salt
- 1 cup (226g) Unsalted Butter
- 1 cup (200g) Brown Sugar
- ½ cup (100g) Granulated Sugar
- 1 large Egg
- 1 Extra Yolk
- 2 teaspoons Vanilla Extract
- 1 ½ cups (270g) Semi-Sweet Chocolate Chips
- 1 cup (170g) Mini Marshmallows
- 6 Graham Crackers
Optional:
- Dark chocolate chunks
- Peanut butter chips
- Sprinkle of flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone mat.
- Beat the butter and both sugars together until the mixture is light and fluffy. Mix in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt, then add to the butter mixture.
- Gently fold in chocolate chips, marshmallows, and graham cracker crumbs.
- Scoop dough onto the prepared sheet, spacing them evenly, and bake for 9–11 minutes.
- Allow to cool for a few minutes on the sheet before transferring to a wire rack.
Notes
Nutrition Information (Per Cookie):
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 17g
- Fiber: 1g