Strawberry Cheesecake Cookies
Indulge in soft, chewy Strawberry Cheesecake Cookies filled with creamy cheesecake and fresh strawberries—a delightful fusion of flavors.
Ingredients
For the Cookies:
- 1 cup butter softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 large egg room temp
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup fresh strawberries finely chopped
- ½ cup white chocolate chips optional
For the Cheesecake Filling:
- 4 oz cream cheese softened
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
Instructions
- Mix Wet Ingredients – Beat butter, cream cheese, and sugar until smooth. Add egg and vanilla extract, mix well.
- Combine Dry Ingredients – In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients.
- Add Strawberries & Crumbs – Gently fold in diced strawberries and crushed graham crackers.
- Scoop & Bake – Drop dough onto the baking sheet and bake for 12-15 minutes until edges are golden.
- Cool & Serve – Let cookies cool on the sheet before transferring to a rack. Enjoy!
Notes
Nutrition Information (Per Serving):
- Calories: 210 kcal
- Total Fat: 10g
- Protein: 3g
- Carbohydrates: 28g
- Sugar: 16g
- Fiber: 1g