Strawberry Cheesecake Dump Cake
Sweet Bites Chef
This Strawberry Cheesecake Dump Cake is rich and creamy, with sweet strawberries, a luscious cream cheese filling, and a golden, buttery cake topping!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal
- 1 21 oz can strawberry pie filling
- 1 8 oz block cream cheese, softened
- 1 box yellow cake mix
- ½ cup unsalted butter melted
Optional Toppings:
- Fresh strawberries sliced
- Whipped cream or vanilla ice cream
- Chopped nuts e.g., pecans or almonds
Preheat the oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
Layer blueberries, cake mix, and butter in the dish.
Bake for 40-45 minutes, or until the top is golden and the edges are bubbly.
Let cool for a few minutes before serving.
Nutrition Information (Per Serving)
-
Calories: 320
-
Fat: 14g
-
Carbohydrates: 45g
-
Protein: 4g
-
Sugar: 28g
Keyword dump cake recipe, easy dessert