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Strawberry Cheesecake Dump Cake1

Strawberry Cheesecake Dump Cake

Sweet Bites Chef
This Strawberry Cheesecake Dump Cake is rich and creamy, with sweet strawberries, a luscious cream cheese filling, and a golden, buttery cake topping!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 21 oz can strawberry pie filling
  • 1 8 oz block cream cheese, softened
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted

Optional Toppings:

  • Fresh strawberries sliced
  • Whipped cream or vanilla ice cream
  • Chopped nuts e.g., pecans or almonds

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • Layer blueberries, cake mix, and butter in the dish.
  • Bake for 40-45 minutes, or until the top is golden and the edges are bubbly.
  • Let cool for a few minutes before serving.

Notes

Nutrition Information (Per Serving)
  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 45g
  • Protein: 4g
  • Sugar: 28g
Keyword dump cake recipe, easy dessert